Seafood

Every plate carries the spirit of Sinaloa: bold chiles, bright lime and the freshest seafood. Come hungry, leave like family.

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Ostiones a la Vitafer

From the raw bar to the grill, every plate is made to order.

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Our menu

Lunch special: any classic taco order for $15, Monday to Friday, 11am to 3pm.

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Chef Fernando Félix holding a plate of mariscos

Born in Los MochisRecipes from the Sinaloa coast

A message from the chef

Welcome!

Hi, I am Chef Fernando Félix, proudly from Los Mochis, Sinaloa. Our mission is to bring the freshness, the flavor and the heart of Sinaloa style seafood to the state of Utah.

I believe every meal can inspire and every dish can bring joy, connecting people through the sea, the soul and the traditions of my home. With love and dedication, I put the best seafood on your table.

Welcome to Sinaloa Town, where every bite carries the spirit of Sinaloa.

Fernando FélixChef & owner · Los Mochis, Sinaloa

About us

A taste of Sinaloa

Sinaloa Town is a family run marisquería in West Valley City. We cook the seafood we grew up with: shrimp cured in lime for aguachile, oysters opened to order, ceviches with mango and avocado, and towers built to share.

Come hungry, bring the whole family and order a mariscada for the table. If you are in a hurry, take it to go or order delivery on DoorDash.

Fresh, made to orderAguachiles and ceviches are prepared when you order, never ahead.

Pick your heatFive levels, from salt and Clamato to chile habanero.

Made for sharingFamily platters that feed five to six people.